Kitchen Supervisor

LOCATION -TOSHALI SANDS RESORT PURI Report to -Ex Chef Supervise and coordinate activities of food preparation kitchen pantry and storeroom personnel Plan and prepare menus ensuring portion control and cost management Maintain cleanliness and sanitation standards in the kitchen Oversee inventory management ensuring adequate supplies and equipment Train and manage kitchen staff including hiring and performance evaluations Ensure compliance with health and safety regulations Coordinate with suppliers and manage food orders Troubleshoot equipment issues and maintain kitchen tools Qualifications Culinary education or relevant experience in the food industry Leadership skills and the ability to manage a team effectively Knowledge of food safety and sanitation practices Experience in menu planning and cost control Strong organizational skills and attention to detail Ability to work under pressure in a fast-paced environment Interested candidate can share their resume on toshalisandshr gmail com or whatsapp no-9078193555 Job Types Full-time Permanent Pay 15 000 00 - 17 000 00 per month Benefits Health insurance Provident Fund Schedule Rotational shift Weekend only Supplemental Pay Performance bonus Yearly bonus Experience total work 2 years Preferred Work Location In person