Catering Manager

5 days ago


Kottayam KL IN MEENAKSHY BAKERS PVT LTD Full time

JJob Summary The Catering Manager is responsible for planning coordinating and supervising all catering operations to ensure high-quality food service customer satisfaction cost control and smooth execution of catering events and orders Key ResponsibilitiesOperations Event Management Plan organize and manage catering events bulk orders and daily catering operations Coordinate with clients regarding menus pricing delivery schedules and special requirements Ensure timely preparation packaging and delivery of food items Menu Planning Food Quality Coordinate with chefs for menu planning and customization based on client needs Ensure food quality taste presentation and portion control Maintain hygiene food safety standards and FSSAI compliance Staff Management Recruit train schedule and supervise catering staff Assign duties and monitor staff performance during events and operations Ensure discipline punctuality and teamwork among staff Inventory Cost Control Monitor raw material usage inventory levels and vendor supplies Control food costs wastage and operational expenses Coordinate with purchase and stores department for timely procurement Customer Service Sales Support Handle customer inquiries complaints and feedback professionally Support sales team in securing new catering orders and corporate tie-ups Build strong relationships with clients and vendors Documentation Reporting Maintain event records invoices staff attendance and expense reports Prepare daily weekly operational reports for management Ensure proper billing and payment follow-ups Skills Competencies Strong leadership and team management skills Excellent communication and customer-handling ability Knowledge of catering operations food safety and hygiene standards Ability to work under pressure and manage multiple events Cost control and basic budgeting skills Qualification Experience Diploma Degree in Hotel Management Catering Technology or related field Minimum 3-5 years experience in catering or food service operations Experience in event catering or bulk food production preferred Working Conditions Flexible working hours including weekends and holidays Fieldwork during events and outdoor catering assignments Contact detail 7356609771 Job Type Full-time Pay 30 000 00 - 35 000 00 per month Work Location In person


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