Microbiologist

Key Responsibilities: - Conduct microbiological testing on raw materials, in-process samples, and finished food products. - Perform analytical tests for processed products, such as checking the Moisture, Salt, Acidity percentage. For oil checking TPM, FFA, PV - Maintain laboratory records, prepare technical reports, and document test results accurately. - Collaborate with Quality Assurance, R&D, and Production teams to ensure microbiological quality standards are met. - Ensure all testing complies with local, national, and international food safety regulations (e.g., FDA, USDA, ISO, HACCP, FSMA). Requirements: - Bachelor's or Master's degree in Microbiology, - Proven experience working in a food microbiology lab or food manufacturing environment. - Knowledge of food safety systems and regulatory frameworks (e.g., HACCP, GMP, ISO 17025). - Strong analytical and problem-solving skills. - Excellent attention to detail and ability to work independently or as part of a team. - Effective communication and technical writing skills. Experience - 2 -3 yrs Location - Medchal, Hyderabad