Restaurant Manager
14 hours ago
Job Summary The Restaurant Manager oversees daily restaurant operations ensures excellent guest service manages staff performance monitors costs and maintains high standards of food quality cleanliness and hospitality The role focuses on smooth service guest satisfaction revenue growth and overall operational efficiency Key Responsibilities1 Operations Management Oversee daily restaurant operations including dining service reservations and table management Ensure smooth coordination between kitchen and service teams Maintain cleanliness and ambiance of the restaurant according to brand standards Monitor food quality presentation and service speed 2 Guest Experience Greet guests handle feedback and resolve complaints promptly and professionally Ensure consistent high standards of hospitality and service excellence Engage with guests to gather insights and improve service levels 3 Staff Management Supervise and support service staff including captains waiters cashiers and host hostess Conduct daily briefings assign duties and monitor performance Provide training on service standards upselling grooming and guest interaction Support recruitment and onboarding of new staff 4 Sales Revenue Implement upselling strategies to maximize revenue Monitor daily sales average check and guest counts Assist in menu planning promotions and special events with the culinary and marketing teams Manage restaurant budgets and control operating costs 5 Inventory Cost Control Monitor stock levels of beverages supplies and equipment Handle requisitions and coordinate with the purchasing department Reduce waste breakage and pilferage through effective controls 6 Administration Manage staff attendance schedules and monthly duty rosters Maintain records sales reports incident reports and operational logs Ensure compliance with health safety and hygiene regulations Work with finance on billing cash handling and POS management 7 Compliance Standards Enforce SOPs for service hygiene grooming and safety Ensure compliance with local regulations food safety licenses fire safety Coordinate internal and external audits when required Skills Qualifications Bachelor s degree in Hospitality Management or relevant field preferred 3-5 years of experience in F B operations at least 1-2 years in a supervisory role Strong knowledge of restaurant service food beverage and guest relations Excellent communication and leadership skills Ability to manage pressure busy service periods and fast-paced environments Proficient in POS systems MS Office and basic financial reporting Behavioral Competencies Guest-focused and service-driven Strong leadership and team-motivating skills Problem-solving and decision-making ability Professional grooming and communication Attention to detail Positive attitude and multitasking ability Job Type Full-time Pay 30 000 00 - 35 000 00 per month
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Restaurant Captain
1 week ago
Rayagada, OR, IN FRATERNITI FOODS PVT LTD Full timeJob Summary The Restaurant Captain is responsible for supervising restaurant service operations ensuring guest satisfaction and maintaining service standards The role involves leading the service team coordinating with the kitchen and bar and ensuring guests receive prompt courteous and efficient service Key Responsibilities Guest Service Welcome guests...
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[Urgent Search] Restaurant Captain
4 weeks ago
Rayagada, OR, IN FRATERNITI FOODS PVT LTD Full timeJob Summary The Restaurant Captain oversees the dining area to ensure guests receive excellent service Acting as a link between guests and the restaurant team the Captain supervises waitstaff manages table assignments ensures smooth service flow and handles guest inquiries or complaints professionally The role requires strong leadership product knowledge and...
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Restaurant Steward
2 days ago
Rayagada, India Fraterniti foods pvt ltd Full time**Job Summary** A **Restaurant Steward** is responsible for maintaining cleanliness and hygiene in the restaurant and service areas, supporting the service team, and ensuring that dishes, cutlery, and glassware are clean, organized, and available for smooth restaurant operations. The role is key in creating a clean, safe, and presentable environment for...
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Restaurant Manager
3 weeks ago
Udaipur, RJ, IN Oladar Village Restaurant & Cafe Full timeAbout Us We are opening a boutique Lakeview restaurant in Udaipur with Limited tables offering fine dining with a breathtaking view of Lake Pichola and the Aravalli mountains Our restaurant is part of a boutique hospitality property and caters to both international travellers and discerning local guests Role Overview We are seeking an experienced Restaurant...
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Restaurant Captain
2 days ago
Rayagada, India Fraterniti foods pvt ltd Full time**Job Summary** A **Restaurant Captain** is responsible for supervising the service team, ensuring high-quality guest service, managing table assignments, and maintaining smooth restaurant operations. The role includes training staff, handling guest feedback, assisting during busy service periods, and ensuring that restaurant standards are consistently...
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Restaurant Waiter
1 week ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeJob Title Restaurant Waiter Location Khaleez Restaurant Tirur Reporting to Restaurant Manager As a Waiter you will be responsible for providing exceptional customer service taking orders serving food and beverages and maintaining a clean and organized dining area Customer Service Greet customers serve food and beverages and respond to customer inquiries and...
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Restaurant Cashier
3 weeks ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeJob Title Restaurant Cashier Reporting to Restaurant Manager Location Khaleez Restaurant Tirur Job Summary We are seeking a friendly and efficient Restaurant Cashier to join our team As a key member of our front-of-house staff you will be responsible for delivering excellent customer service processing cash and card transactions and ensuring a seamless...
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Restaurant Butcher
6 days ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeAs a Butcher you will be responsible for preparing cutting and trimming meat and fish while ensuring high-quality standards food safety and efficient inventory management Meat Fish Preparation Cut trim debone and portion various types of meat and fish according to restaurant needs Quality Control Inspect meat and seafood for freshness ensuring proper storage...
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Restaurant Driver
2 weeks ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeJob Title Driver Department Service Location Khaeez Restaurant Tirur Reports to Operations Manager Job Summary We are seeking a reliable and experienced Driver to join our team as part of our restaurant operations The successful candidate will be responsible for driving vehicles to transport food staff and equipment to various locations including our main...
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Restaurant Cashier
2 weeks ago
Cannanore, KL, IN Rara Avis Restaurant Full timeWe re looking for a reliable and efficient Cashier Operations Assistant to join our team This role is perfect for a detail-oriented person who excels at handling payments and is eager to help with the day-to-day operations of our restaurant Key Responsibilities Billing and Payments Manage all billing including accurately processing cash credit and digital...
