Restaurant Manager
4 weeks ago
Job Summary The Restaurant Manager oversees daily restaurant operations ensures excellent guest service manages staff performance monitors costs and maintains high standards of food quality cleanliness and hospitality The role focuses on smooth service guest satisfaction revenue growth and overall operational efficiency Key Responsibilities1 Operations Management Oversee daily restaurant operations including dining service reservations and table management Ensure smooth coordination between kitchen and service teams Maintain cleanliness and ambiance of the restaurant according to brand standards Monitor food quality presentation and service speed 2 Guest Experience Greet guests handle feedback and resolve complaints promptly and professionally Ensure consistent high standards of hospitality and service excellence Engage with guests to gather insights and improve service levels 3 Staff Management Supervise and support service staff including captains waiters cashiers and host hostess Conduct daily briefings assign duties and monitor performance Provide training on service standards upselling grooming and guest interaction Support recruitment and onboarding of new staff 4 Sales Revenue Implement upselling strategies to maximize revenue Monitor daily sales average check and guest counts Assist in menu planning promotions and special events with the culinary and marketing teams Manage restaurant budgets and control operating costs 5 Inventory Cost Control Monitor stock levels of beverages supplies and equipment Handle requisitions and coordinate with the purchasing department Reduce waste breakage and pilferage through effective controls 6 Administration Manage staff attendance schedules and monthly duty rosters Maintain records sales reports incident reports and operational logs Ensure compliance with health safety and hygiene regulations Work with finance on billing cash handling and POS management 7 Compliance Standards Enforce SOPs for service hygiene grooming and safety Ensure compliance with local regulations food safety licenses fire safety Coordinate internal and external audits when required Skills Qualifications Bachelor s degree in Hospitality Management or relevant field preferred 3-5 years of experience in F B operations at least 1-2 years in a supervisory role Strong knowledge of restaurant service food beverage and guest relations Excellent communication and leadership skills Ability to manage pressure busy service periods and fast-paced environments Proficient in POS systems MS Office and basic financial reporting Behavioral Competencies Guest-focused and service-driven Strong leadership and team-motivating skills Problem-solving and decision-making ability Professional grooming and communication Attention to detail Positive attitude and multitasking ability Job Type Full-time Pay 30 000 00 - 35 000 00 per month
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Restaurant Steward
4 weeks ago
Rayagada, OR, IN FRATERNITI FOODS PVT LTD Full timeJob Summary A Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and service areas supporting the service team and ensuring that dishes cutlery and glassware are clean organized and available for smooth restaurant operations The role is key in creating a clean safe and presentable environment for guests and staff Key...
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Restaurant Captain
4 weeks ago
Rayagada, OR, IN FRATERNITI FOODS PVT LTD Full timeJob Summary A Restaurant Captain is responsible for supervising the service team ensuring high-quality guest service managing table assignments and maintaining smooth restaurant operations The role includes training staff handling guest feedback assisting during busy service periods and ensuring that restaurant standards are consistently met Key...
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Assistant Restaurant Manager
7 days ago
Kottayam, KL, IN Kanthari Restaurant Full timeWe are seeking an experienced and motivated Restaurant Assistant Manager to join our team The ideal candidate will be responsible for overseeing the daily operations of the restaurant ensuring a high level of customer satisfaction and managing the team efficiently Key Responsibilities Supervise daily restaurant operations and ensure smooth workflow Lead...
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Assistant Restaurant Manager
7 days ago
Tiruvalla, KL, IN Kanthari Restaurant Full timePay 18 000 00 - 22 000 00 per month We are seeking an experienced and motivated Restaurant Assistant Manager to join our team The ideal candidate will be responsible for overseeing the daily operations of the restaurant ensuring a high level of customer satisfaction and managing the team efficiently Key Responsibilities Supervise daily restaurant operations...
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Restaurant Manager
3 weeks ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeJob Title Restaurant Manager Department Service Guest Relations Reports To Operations Manager Location Khaleez Restaurant Tirur To lead the restaurant s service and front-of-house operations ensuring a superior guest experience efficient service flow housekeeping upkeep and coordination with kitchen teams The role involves managing dine-in takeaway and...
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Restaurant Steward
3 days ago
Rayagada, India Fraterniti foods pvt ltd Full time**Job Summary** A **Restaurant Steward** is responsible for maintaining cleanliness and hygiene in the restaurant and service areas, supporting the service team, and ensuring that dishes, cutlery, and glassware are clean, organized, and available for smooth restaurant operations. The role is key in creating a clean, safe, and presentable environment for...
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Restaurant Captain
3 days ago
Rayagada, India Fraterniti foods pvt ltd Full time**Job Summary** A **Restaurant Captain** is responsible for supervising the service team, ensuring high-quality guest service, managing table assignments, and maintaining smooth restaurant operations. The role includes training staff, handling guest feedback, assisting during busy service periods, and ensuring that restaurant standards are consistently...
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Restaurant Captain
2 weeks ago
Rayagada, India Fraterniti foods pvt ltd Full time**Job Summary**: The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining service standards. The role involves leading the service team, coordinating with the kitchen and bar, and ensuring guests receive prompt, courteous, and efficient service. **Key Responsibilities:Guest Service** -...
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Restaurant Captain
7 days ago
Kottayam, KL, IN Kargeen Restaurant Full timeWe are looking for a confident and service-oriented Restaurant Captain to lead and coordinate front-of-house operations The ideal candidate will oversee daily service activities manage service staff and ensure an exceptional dining experience for every guest Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Work Location In person
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Captain For Restaurant
2 weeks ago
Guruvayur, KL, IN O-Persia Restaurant Full timeCAPTAIN FOR RESTAURANT contact 9288077991 MINIMUM 2 YEAR EXPERIENCE REQUIRED SALARY 15 000 TO 20 000 The Restaurant captain is responsible for managig the dining experience ensuring smooth service and enhancing guest satisfaction They greet guest take orders oversee staff address complaints and maintain a positive atmosphere Key Responsibilities 1 Guest...
