Banquet Captain

An F B captain or food and beverage captain is responsible for providing customer service supervising the service team and ensuring the outlet is set up for service Some of their responsibilities include Customer service Greeting guests explaining menu items offering recommendations and addressing complaints Service team supervision Training and supervising the service team Menu knowledge Acquiring knowledge of the food and beverage menu Supply planning and control Planning and controlling supplies and ensuring minimum wastage breakage and spoilage Up-selling Using up-selling techniques to increase revenue Guest satisfaction Promoting and ensuring guest satisfaction Work environment Maintaining a safe and sanitary work environment Product quality Ensuring only the highest quality products are being served Job Types Full-time Permanent Pay 18 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay Shift allowance Experience total work 3 years Preferred Work Location In person