Food Technologist

4 weeks ago


Bhiwandi MH IN sweetcounty Full time

Job Summary The Food Technologist will be responsible for developing improving and maintaining food products in line with company standards and regulatory guidelines The role involves ensuring quality safety innovation and consistency across all FMCG product lines Key Responsibilities Develop and test new food products recipes and formulations Improve existing products for better taste texture and shelf life Conduct research on raw materials packaging and preservation methods Ensure all products comply with FSSAI and other food safety regulations Work closely with production quality assurance and R D teams Maintain proper documentation for trials formulations and testing reports Monitor food processing and production operations for quality control Support packaging innovations and cost optimization projects Evaluate suppliers and assist in sourcing new raw materials Conduct sensory evaluations and prepare product evaluation reports Skills Qualifications Bachelor s or Master s degree in Food Technology Food Science Biotechnology or related field Strong knowledge of food chemistry microbiology and processing technology Experience in product development and quality control in FMCG Familiarity with HACCP GMP and FSSAI standards Analytical thinking creativity and problem-solving ability Proficiency in MS Office and report documentation Strong communication and teamwork skills Preferred Industry Experience Bakery Confectionery Dairy Snacks Beverages or Ready-to-Eat Food Manufacturing For More details Kindly join my whats -up channel https whatsapp com channel 0029VbBKROfHFxP80RxDC210 Job Types Full-time Permanent Pay 30 000 00 - 50 000 00 per month Benefits Provident Fund Work Location In person


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