15h Left Sous Chef

4 weeks ago


Kottayam, Kerala, India Vythiri Mist Full time

Managing kitchen staff Overseeing kitchen staff including line cooks prep cooks and dishwashers by delegating tasks providing guidance and ensuring efficiency Food preparation Preparing dishes and ensuring quality taste or presentation Menu creation creating and maintaining menus and recipes Inventory and supply management Tracking inventory ordering supplies and maintaining quality standards Kitchen operations Managing kitchen operations including scheduling employees maintaining kitchen equipment and keeping stations clean Administrative duties Handling administrative duties such as performance reviews Cost control Maintaining food cost and working with the general manager and executive chef to set the direction of the business Time management Communication Attention to detail Food safety knowledge Flexibility Leadership Focus under pressure Job Types Full-time Permanent Pay 25 000 00 - 30 000 00 per month Benefits Food provided Schedule Day shift Morning shift Night shift Rotational shift Supplemental Pay Performance bonus Yearly bonus Experience total work 5 years Preferred Work Location In person



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