[Immediate Start] Dietician

18 hours ago

Mumbai India Asian Heart Institute and Research Center Full time

Job Description Position We seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the smooth running of the department, working closely with the F&B Manager and Chef to plan nutritionally balanced menus for patients, and ensuring a high standard of patient-centered, outcome-oriented Nutrition Care plans. Key Responsibilities - Leadership - Accept accountability for services provided through direct Nutrition Care. - Collaborate with the team to render professional Nutrition services. - Promote and maintain positive relationships among hospital personnel, medical staff, patients, and the public. - Maintain effective and open communication. - Participate in Nutrition Care policy formulation and decision-making. - Administrative - Evaluate the nutritional adequacy and appropriateness of therapeutic diets, making necessary adjustments. - Ensure customer satisfaction and resolve service/quality issues with follow-through. - Provide written MIS reports & Quality Indicators data at routine intervals. - Establish inventory standards for stationary items & patient education material. - Project staffing needs and participate in staff selection. - Train Dietetics Interns and introduce new or revised departmental policies for improved functioning. - Ensure compliance with department and hospital policies and procedures. - Food Service Management - Plan, standardize, and implement menus for in-patients. - Conduct training sessions for all involved in patient meal preparation and service. - Facilitate continuous quality improvement in patient meal services. - Perform organoleptic evaluation of patient meals in conjunction with the F&B Manager. - Review hospital occurrence reports with staff and implement action plans to prevent future occurrences. - Nutrition Care Management - Provide nutrition care by considering medical, social, cultural, and religious needs and preferences. - Integrate evidence-based practices with clinical expertise and patient values. - Formulate Food Exchange Lists for practical purposes of Menu planning & calculation of Nutritive Value of Therapeutic diets. - Conduct daily ward rounds, inform patients of their progress, provide bedside counseling, and offer follow-up consultations in OPD. - Human Resource Management & Staff Development - Ensure appropriate orientation, training, and continuing education for staff. - Provide an educational experience for trainee dieticians. - Organize and involve staff in innovative departmental activities. - Act as a resource person to the HOD on departmental matters. - Maintain personal professional growth and development through seminars, workshops, and professional affiliations. - Schedule staff to maintain adequate coverage. - Fiscal Management - Plan and monitor the departmental budget. Qualifications - Postgraduate degree or Diploma in Dietetics and/or Clinical Nutrition from a reputed university. - Qualification in Registered Dietician Examination and/or hospital administration is an advantage.

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