Canteen Supervisor

A canteen supervisor is responsible for managing the daily operations of a canteen or cafeteria ensuring smooth functioning and customer satisfaction Their duties often include Key Responsibilities Staff Management Supervising and scheduling staff shifts Ensuring proper training and adherence to food safety standards Monitoring staff performance and addressing concerns Inventory Control Managing stock levels of food beverages and other supplies Coordinating with suppliers to place orders and ensure timely deliveries Quality Assurance Ensuring food is prepared presented and served according to standards Maintaining cleanliness and hygiene in food preparation and dining areas Regularly inspecting kitchen equipment and dining spaces Customer Service Addressing customer feedback and resolving complaints Ensuring a positive dining experience for customers Financial Oversight Monitoring daily sales and expenses Assisting in setting menu prices and managing budgets Reducing waste and optimizing costs Compliance Adhering to local health safety and food regulations Conducting regular audits to ensure compliance Skills Required Strong leadership and communication skills Knowledge of food safety regulations and best practices Basic financial and inventory management skills Problem-solving abilities to handle operational challenges Job Types Full-time Permanent Pay 12 000 00 - 15 000 00 per month Benefits Cell phone reimbursement Health insurance Provident Fund Schedule Day shift Work Location In person