Cook
3 weeks ago
Navodaya Residencia for Girls - A Division of Gyan Jyoti Educational Services Location Adampool Highway Gangtok East Sikkim Job Type Full-Time Preferably Residential Salary 20000 - 30000 per month Based on experience Accommodation Free accommodation and meals for residential staff Job Schedule 7 Days a Week Immediate Requirement for Winter Crash Course Start Date December 2025 Initial Appointment December to February Probation Period Extension 1-Year Contract Based on Performance and Conduct Job Title Cook Location Navodaya Residencia for Girls Adampool Highway Gangtok Reporting To Kitchen In-Charge Chief Coordinator Employment Type Full-Time Residential Preferred Job Summary We are looking for a responsible hygienic and experienced Cook to prepare daily meals for students and staff in a residential setup The Cook must ensure nutritional balance taste timely service and hygiene in every meal prepared Key Responsibilities Plan and prepare vegetarian meals breakfast lunch evening snacks and dinner as per the weekly menu approved by management Ensure all food is prepared hygienically and served on time Maintain cleanliness of cooking area utensils and equipment Ensure proper storage of raw and cooked food to prevent spoilage and wastage Monitor kitchen inventory and inform Kitchen In-Charge for timely replenishment Assist in developing menus keeping in mind taste nutrition and variety Follow food safety standards and fire safety protocols Supervise and guide kitchen helpers in daily tasks Cooperate with Chief Coordinator and Hostel Warden for special dietary needs sick students fasting etc Maintain a daily cooking log meals prepared timings remarks Required Skills and Experience Minimum 3 years of experience as a Cook in hostel school restaurant or institutional kitchen Knowledge of North and South Indian vegetarian cuisine Basic understanding of food safety hygiene and nutrition Ability to handle bulk cooking with consistency in taste and portion Ability to maintain discipline and cleanliness Educational Qualification No formal education required Basic literacy preferred Job Type Full-time Pay 20 000 00 - 30 000 00 per month Work Location In person Expected Start Date 01 12 2025
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▷ (02/11/2025) Sous Chef (continental)
17 hours ago
Gangtok, SK, IN Proviso Full timeKey Responsibilities Prepare and cook Continental dishes including but not limited to Italian French and Mediterranean cuisines Develop and improve menu items based on trends and customer preferences Ensure consistency in food quality presentation and taste Monitor food preparation and portion control to maintain food cost Manage inventory order supplies and...
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Cook
4 weeks ago
Solim, GA, IN Jaglax Homes Full timeJaglax Hospitality a premium rental management company based in North Goa is looking for a Cook Responsibilities Assiting in cooking of meals for staff breakfast lunch dinner Prepare ingredients to use in cooking chopping and peeling vegetables cutting etc Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored...
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Cook
2 weeks ago
Tiruchchirappalli, TN, IN VMR Capital Solutions Full timeNo Of Position 1 Female Overview We are looking for a skilled and passionate Cook to join our team The ideal candidate will be responsible for preparing cooking and presenting food items to the highest standards while ensuring kitchen cleanliness food safety and timely service Key Responsibilities Prepare and cook food items as per the menu and recipe...
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Cook
2 weeks ago
Kumbakonam, TN, IN P3 DESIGN SOLUTIONS Full timeJob Title Cook Burgers Pizza Chinese Cuisine Job Type Full-Time Part-Time Location Kumbakonam We are looking for a skilled and efficient cook who has hands-on experience in preparing burgers pizzas and popular Chinese dishes The ideal candidate should know how to work in a fast-paced kitchen maintain cleanliness and deliver quality food consistently Key...
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Cook
2 weeks ago
Salem, TN, IN Vetri murugan unavagam Full timeWe need cooking woman for our small hotel cooking items palakaram kulambu and idly very good atmosphere interested person contact this number 6385560552 Job Type Part-time Pay From 10 000 00 per month Expected hours 35 - 50 per week Work Location In person
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Cook
4 weeks ago
Madhubani, BR, IN Devodhya Foundation Full timeAbout Devodhya Foundation Devodhya Foundation is a registered public charitable trust committed to social development in rural Bihar focusing on education livelihood health and community welfare As part of its operations the Foundation also manages staff for the Mehath residence which acts as a community center and operational hub Position Overview We are...
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Assistant Cook
3 weeks ago
Raurkela, OR, IN Hotel Rourkela Palace Full timeJob Title Assistant Cook Indian Chinese Responsibilities Cut and prepare vegetables meat and other ingredients Cook basic Indian dishes curries dal rice paratha sabzi biryani etc Cook Chinese items fried rice noodles Manchurian chili dishes soups etc Help the main cook in daily kitchen work Maintain cleanliness and hygiene in the kitchen Store ingredients...
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Chief Coordinator
3 weeks ago
Gangtok, SK, IN Gyan Jyoti Institute Full timeChief Coordinator - Navodaya Residencia for Girls Premium Residential Academy for NEET CBSE ICSE - A Division of Gyan Jyoti Educational Services Position Summary The Chief Coordinator will serve as the central leader responsible for ensuring the smooth operation growth and excellence of Navodaya Residencia for Girls This role combines strategic marketing...
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Staff Cook
1 week ago
Assagao, GA, IN Gunpowder Full timeJob Title - Staff Cook Level - Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant s staff ensuring quality taste and consistency in every dish The role requires experience in bulk cooking particularly in regional Indian cuisine with a strong understanding of flavours hygiene and time management Key...
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Tandoor Cook
3 weeks ago
Latur, MH, IN Gigadocs Softtech Private limited Full timeTandoor Cook is responsible for preparing and cooking a variety of tandoor-based dishes including breads kebabs and marinated meats using traditional clay oven techniques The role demands expertise in Indian flavors marinades and cooking methods ensuring consistent taste quality and presentation while maintaining hygiene and safety standards Key...