▷ (Apply in 3 Minutes) Food Production Faculty
3 days ago
Key Roles and Responsibilities: - Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. - Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in cooking, baking, menu planning, and presentation. Supervise student work during practical sessions. - Curriculum Design: Develop course curricula, lesson plans, and teaching resources aligned with institutional standards and industry needs. Update content to reflect new trends, safety codes, and technology. - Evaluation and Assessment: Assess and evaluate students’ performance through assignments, exams, and practical tests. Provide constructive feedback and maintain records of grades and attendance. - Safety and Sanitation: Instill best practices in kitchen safety, hygiene, and sanitation. Teach and enforce local health regulations, ServSafe standards, and food handling procedures. - Mentoring and Guidance: Support and mentor students in skill development, career planning, teamwork, and workplace behavior. Guide them on job placements and professional certifications. - Industry Liaison: Engage with food service industry partners, arrange field visits, internships, workshops, and guest lectures to enrich learning and provide industry exposure. - Continuous Improvement: Participate in professional development activities, stay updated with culinary innovations, and collaborate with other faculty for quality enhancement. - Classroom Management: Maintain discipline and an inclusive environment, address student wellbeing, and manage classroom and lab logistics. - Administrative Duties: Contribute to departmental meetings, curriculum reviews, reporting, and other academic administrative activities as necessary. Additional Expectations: - Organize/oversee culinary competitions, exhibitions, and catering events at the institution. - Encourage student projects, creativity, and research in food preparation and production. - Model professionalism, communication skills, and ethical standards in food service Qualifications · Bachelor’s Degree in Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · · Bachelor’s Degree in Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · Master`s Degree (such as MHM, MSc in Hotel Management, or allied fields) is preferred for higher positions or university faculty roles. · Relevant Industry experince in food production, kitchen operations, or hospitality (typically 2–5 years minimum). · Prior Teaching/Training Experience in culinary or hospitality institutes is preferred but not always mandatory. Skills and Additional Requirements - Proficiency in both practical and theoretical aspects of food production. - Certification in food safety, HACCP, or related culinary/hospitality standards is considered an advantage. - Strong communication, presentation, mentoring, and class management skills. - Up-to-date knowledge of industry trends, food technology, and kitchen equipment.
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Food Production Faculty
1 day ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:- Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.- Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
3 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
2 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:- Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.- Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
2 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
3 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
3 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
3 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
3 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
2 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
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Food Production Faculty
2 days ago
Vijayawada, Andhra Pradesh, India, Krishna Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
