Commi 2

Preparation and Production Assist in the preparation and production of a variety of baked goods including bread cakes cookies pastries and other desserts Measure and mix ingredients according to recipes or the guidance of senior chefs Ensure baked goods are consistent in quality taste and presentation Kitchen Operations Prepare baking equipment tools and ingredients for daily operations Operate bakery machinery such as mixers ovens and dough sheeters under supervision Maintain cleanliness and organization in the workstation and storage areas Quality Control Follow recipes and portioning guidelines accurately to minimize waste Ensure baked products meet quality and safety standards Report any issues with ingredients recipes or equipment to the supervisor Learning and Development Observe and learn from senior chefs to improve skills and techniques Take instructions and execute tasks as assigned by senior chefs Stay updated on bakery trends techniques and recipes Hygiene and Safety Adhere to hygiene and sanitation standards in the kitchen Follow food safety regulations and company policies Properly store and handle raw materials to prevent spoilage or contamination Teamwork Collaborate with other kitchen staff to ensure smooth operations Assist in training new or junior staff members as required Job Type Full-time Pay 12 000 00 - 15 000 00 per month Schedule Rotational shift Experience Bakery production 1 year Preferred Work Location In person