Chinese Chef

4 weeks ago

Thāne, Maharashtra, India Sagar Fabrics Full time

Job Summary The Chinese Chef will be responsible for preparing authentic Chinese dishes ranging from starters to mains The chef must ensure high standards of presentation taste and hygiene while managing kitchen operations efficiently Key Responsibilities Cook Chinese dishes including noodles rice gravies and appetizers Manage prep work sauces and marination for daily service Maintain freshness and quality of all food ingredients Ensure kitchen cleanliness and follow food safety norms Coordinate with the service team for smooth food delivery Profile Requirements Minimum 2-4 years of experience in Chinese cuisine Diploma or vocational training in culinary arts preferred Familiarity with wok cooking steaming stir-frying and plating Must be fast hygienic and creative with flavors and textures Team player with the ability to handle rush hours calmly Job Type Full-time Pay 18 000 00 - 22 000 00 per month Benefits Food provided

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