Banquet Supervisor

Job Summary Oversee banquet operations ensuring smooth event execution excellent guest service and coordination between staff and departments Key Responsibilities Supervise banquet setup service and breakdown as per event requirements Guide and train banquet staff on service standards Coordinate with kitchen F B and event teams for flawless operations Ensure cleanliness safety and quality standards are maintained Address guest requests complaints promptly and professionally Monitor inventory of banquet supplies and equipment Support Banquet Manager in planning and execution of events Requirements Diploma Degree in Hotel Management preferred 2-4 years of experience in banquet F B service Strong leadership and communication skills Ability to work in a fast-paced guest-oriented environment Flexible with schedules including evenings weekends Job Types Full-time Permanent Pay 18 000 00 - 35 000 00 per month Benefits Cell phone reimbursement Food provided Provident Fund Work Location In person