Sous Chef

We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking, with Knowledge in authentic Gujarati cuisine. The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. • Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines • Maintain consistency in taste, texture, and hygiene across all kitchen sections • Lead, train, and motivate junior staff to ensure efficient team performance • Monitor kitchen inventory, assist with procurement, and minimize wastage • Uphold all food safety and hygiene standards in compliance with brand policies • Contribute ideas for menu development and regional specials • Demonstrate initiative in problem-solving and day-to-day kitchen challenges • 3–5 years of professional kitchen experience with at least 1–2 years in a Culinary Leadership role • Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge • Strong team leadership, communication, and mentoring abilities • Attention to detail, organizational discipline, and quality consistency • A calm, positive, and collaborative approach under pressure • Looking for long-term career stability and professional growth • On-site accommodation provided by the company • A supportive and professional kitchen environment • Growth opportunities within a progressive, luxury hospitality brand • Work in a serene, wildlife-connected destination Please share your profile at humanresource@postcardresorts.com