dcdp continental and commis indian

Job Description

Description

We are looking for an experienced DCDP Continental and Commis Indian to join our culinary team. The ideal candidate will have a passion for cooking and a strong background in continental and Indian cuisines, helping to create exceptional dining experiences for our guests.

Responsibilities

- Assist in the preparation and presentation of continental dishes in line with the restaurant's menu.
- Support the head chef in managing kitchen operations and ensuring food quality and presentation standards are met.
- Collaborate with the kitchen team to ensure timely preparation and service of meals.
- Maintain cleanliness and organization in the kitchen and comply with food safety regulations.
- Participate in menu development and contribute new ideas for dishes and presentations.
- Monitor inventory levels and assist in ordering supplies as needed.

Skills and Qualifications

- 4-8 years of experience in a similar role within a reputable restaurant or hotel.
- Proficient in continental cuisine and cooking techniques.
- Knowledge of Indian cuisine and ability to prepare traditional Indian dishes is a plus.
- Strong knife skills and familiarity with various cooking methods such as grilling, sauting, and baking.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Understanding of food safety and sanitation standards.
- FOR RESORT IN KARNATAKA, CALL US