Hotel Management Trainees

Hotel Management Interns We are seeking enthusiastic and dedicated Hotel Management Trainees to join our dynamic team at Clover Greens Pvt Ltd This comprehensive internship program offers hands-on experience in Food Beverage Production and Service operations providing an excellent foundation for a successful career in hospitality management Key Areas of Training Food Beverage Production - Kitchen Operations Food Beverage Service - Front-of-house Operations Internship Details and Duration Full-time internship program Duration 3-6 Months Compensation Benefits Monthly Stipend 5 000 - Accommodation Provided on-site Food Complimentary meals during internship period Certificate Completion certificate will be awarded upon successful program completion Responsibilities Food Beverage Production Kitchen Operations Assist in food preparation and cooking under supervision of experienced chefs Learn food safety and hygiene protocols Support inventory management and stock rotation Understand menu planning and recipe standardization Participate in kitchen cleaning and maintenance activities Learn cost control measures and portion management Food Beverage Service Operations Assist in restaurant service operations Learn table setting service standards and guest interaction protocols Support event setup and banquet operations Understand point-of-sale systems and billing procedures Practice customer service excellence and complaint handling Learn beverage preparation and service techniques General Responsibilities Maintain professional appearance and conduct Follow all company policies and procedures Participate in training sessions and workshops Complete assigned projects and reports Collaborate effectively with team members across departments Eligibility CriteriaEducational Requirements Pursuing or completed Diploma Degree in Hotel Management OR pursuing completed Diploma Degree in Hospitality Management OR relevant certification in Food Beverage Operations Skills Attributes Strong communication skills in English and local language Willingness to learn and adapt in a fast-paced environment Physical fitness to handle demanding work schedules Basic computer knowledge Team player with positive attitude Customer service orientation Preferred Qualifications Previous experience in hospitality F B preferred but not mandatory Knowledge of food safety regulations Basic understanding of kitchen equipment and operations What We OfferLearning Opportunities Hands-on training in professional kitchen and service environments Mentorship from experienced hospitality professionals Exposure to various aspects of hotel operations Industry-standard training modules Networking opportunities within the hospitality sector Career Development Performance-based evaluation and feedback Potential for permanent employment based on performance Industry-recognized certification upon completion Reference letters for future career opportunities Important Notes This is a hands-on training program requiring physical work in kitchen and service areas Flexible working hours including weekends and holidays as per hospitality industry requirements Commitment to complete the full internship duration is essential All safety protocols and hygiene standards must be strictly followed Clover Greens Pvt Ltd is an equal opportunity employer committed to creating an inclusive environment for all employees and trainees Job Type Internship Contract length 6 months Pay 5 000 00 - 6 000 00 per month Benefits Food provided Work Location In person