Senior Sous Chef

3 weeks ago

Mumbai, India Hundo Pizza Full time

🍕 We’re Hiring – Sous Chef | Hundo Pizza (Mumbai) Location: Mumbai Department: Kitchen Operations Reports To: Head Chef / Culinary Director About the Role We’re looking for a dynamic and detail-driven Sous Chef to join our fast-growing pizza brand — Hundo Pizza. The ideal candidate combines strong culinary expertise with operational excellence, leading kitchen teams, ensuring consistency across outlets, and fostering a culture of quality, efficiency, and discipline. You’ll be second-in-command in the kitchen, managing day-to-day execution, training, and coordination between stores, the central kitchen, and the operations team. Key Responsibilities 🍴 Culinary Excellence - Oversee daily food prep, pizza dough production, and topping stations. - Maintain brand standards in taste, texture, and presentation. - Ensure adherence to recipes, portion control, and hygiene (FSSAI). - Support R&D trials and menu rollouts with the Head Chef. - Conduct regular tastings and training sessions for consistency. 👨🍳 Team Leadership & Culture - Lead, train, and motivate kitchen staff across shifts. - Build a culture of accountability, teamwork, and discipline. - Conduct recipe and hygiene training programs. - Maintain a positive and professional kitchen environment. 📦 Operational & Material Management - Handle Barometer or inventory software for daily indents and stock tracking. - Monitor FIFO, reduce wastage, and maintain accurate consumption data. - Coordinate with procurement and the central kitchen for timely replenishment. - Support internal audits and reporting. 🗂️ Coordination & Administration - Manage shift rosters, attendance, and kitchen staff performance logs. - Support new store openings and menu launches. - Coordinate with Operations, Procurement, and HR teams for smooth kitchen functioning. Requirements Experience: - 4–6 years in QSR / casual dining / delivery-based kitchens (pizza, bakery, or continental preferred). - Experience managing large kitchen teams (15+ people) and multiple stations. Skills: - Deep knowledge of pizza dough, fermentation, sauces, toppings, and baking. - Proficient in Excel and kitchen management tools (Barometer, Petpooja, POS). - Excellent communication, leadership, and multitasking skills. - Strong focus on hygiene, quality, and process discipline. Education: - Degree/Diploma in Hotel Management or Culinary Arts (preferred). Personality Fit - Hands-on, proactive, and passionate about quality. - Calm under pressure, organized, and solution-oriented. - A team builder who inspires pride and consistency. - Aligned with Hundo Pizza’s culture of fun, energy, and uncompromised excellence. 📩 Interested? Send your CV to hr@hundopizza.com with the subject line “Sous Chef – Hundo Pizza Mumbai.” - Join a brand that’s redefining the pizza experience — one slice at a time 🍕✨

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