Assistant Manager Restaurant

4 weeks ago

India IHG Hotels & Resorts Full time

Job Category Hotel-Food and Beverage Operations Management Assist in managing day-to-day restaurant operations to ensure smooth service Oversee opening and closing procedures including cash handling and reporting Maintain cleanliness organization and compliance with all health and safety regulations Monitor food and beverage quality to ensure consistency and adherence to brand standards Staff Supervision Training Support in recruiting training and supervising restaurant staff Schedule shifts and manage labor costs within budget Motivate and coach team members to deliver excellent customer service Conduct regular performance evaluations and address any disciplinary issues Customer Service Ensure every guest receives outstanding service and hospitality Handle customer complaints and resolve issues promptly and professionally Monitor guest feedback and work with the team to improve overall experience Financial Management Assist with budgeting forecasting and achieving sales and profitability targets Help manage inventory minimize waste and control costs Review daily sales reports and reconcile cash drawers Administrative Duties Maintain accurate records of staff attendance inventory and sales Support the Restaurant Manager with compliance documentation and audits Coordinate with suppliers and vendors to ensure timely delivery of products Qualifications Skills Bachelor s degree in Hospitality Management Business Administration or related field preferred 2-4 years of restaurant or hospitality management experience Strong leadership and communication skills Excellent customer service and problem-solving abilities Knowledge of POS systems scheduling software and inventory management Flexibility to work evenings weekends and holidays as required Certification in food safety and hygiene preferred

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