Mixologist- Food

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems Issue open and serve wine champagne bottles Set up and maintain cleanliness and condition of bar bar unit tables and other tools Prepare fresh garnishes for drinks Stock ice glassware and paper supplies Transport supplies to bar set-up area Wash soiled glassware Remove soiled wares from bar top and tables and place in designated area Anticipate and communicate replenishment needs Process all payment methods Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank Secure liquors beers wines coolers cabinets and storage areas Complete closing duties Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets Welcome and acknowledge all guests according to company standards anticipate and address guests