head barista

Job Description Location: Goa Key Responsibilities: - Lead daily barista operations, ensuring smooth workflow and excellent customer service. - Prepare and serve high-quality specialty coffee, and beverages with consistency. - Maintain knowledge of coffee beans, brewing methods, equipment, and international coffee trends. - Train, mentor, and manage the barista team on brewing techniques, customer service, and caf etiquette. - Oversee inventory management of coffee, milk, and related supplies; ensure minimal wastage. - Maintain cleanliness, hygiene, and upkeep of coffee equipment and workstations. - Collaborate with management to design seasonal coffee menus, specials, and signature drinks. - Monitor customer feedback and ensure a premium guest experience. - Handle cash register / POS in coordination with caf operations if required. - Ensure compliance with caf SOPs, quality control, and health & safety regulations. Requirements: - Proven experience as a Barista (3+ years), with at least 12 years in a senior or supervisory role. - Strong knowledge of specialty coffee, latte art, espresso calibration, brewing equipment, and recipes. - Passionate about coffee trends, innovation, and customer experience. - Ability to lead, train, and motivate a team. - Excellent communication and interpersonal skills. - Strong organizational and multitasking abilities. - Flexibility to work in shifts, weekends, and peak hours. Perks & Benefits: - Competitive salary + performance incentives. - Training & growth opportunities in specialty coffee. - Staff meals & beverages. - Dynamic work environment with exposure to international coffee culture. Call or share your CV on 9974463330 (HR Henny )