Kitchen Stewarding Manager

Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaningEnsure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standardsUphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.)Manage kitchen staff:...

We are looking for a highly skilled and experienced Steward to join our team in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure.Roles and ResponsibilityProvide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly.Manage table...

Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food prep, cooking, plating, and packaging.Ensure all dishes and products are prepared to company standards and recipes, maintaining taste, quality, and presentation.Manage kitchen staff schedules, allocate daily duties, and ensure smooth shift operations.Monitor cleanliness,...

Job Summary:We are seeking a dedicated and experienced Assistant Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and hygiene standards are met, and manage the kitchen staff efficiently. The ideal candidate will be organized, proactive, and passionate about maintaining a safe and productive kitchen environment.Key...

Hiring For Data StewardExperience: 5+ YearsLocation:RemoteNotice Period: Immediate to 15 DaysJob Description:Supplier Domain Steward. Strong Analyst with experience in Purchase Orders, Goods Receipts, Spend Data. Strong Analytical Skills – knowledge of SQL, Excel. data discovery, data profiling, data quality. Strong Communication, Customer Domain...

Role & responsibilitiesDevelop innovative and visually appealing designs and layouts for residential and modular kitchen projects.Collaborate with clients to understand their objectives, preferences, and requirements.Effectively communicate with clients, vendors, and team members to ensure smooth project execution.Prepare detailed presentations, including 2D...

Roles and ResponsibilitiesEnsure smooth operation of all F&B outlets, including restaurant management, steward activities, and hotel services.Manage inventory levels, order supplies, and maintain high standards of food quality and presentation.Supervise staff performance, provide guidance on customer service, and resolve any issues promptly.Maintain...

Position: Head ChefLocation: ChennaiExperience: 10+ yrsJob Summary:The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

Company DescriptionRED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a consultancy company based out of No.01, Ground Floor, The Presidency ST Marks Road, Bangalore, Karnataka, India. We specialize in providing top-tier consultancy services to the food and beverage industry, ensuring excellence in culinary operations and hospitality management.Role...