Cook/chef (Only 24h Left)

3 weeks ago


Hosur TN IN Hideaway Resort Full time

Position Overview We are seeking a skilled and versatile Cook who can prepare a range of cuisines primarily Indian and Chinese starters main course for buffet and a la carte-style service The ideal candidate should be passionate about creating flavorful dishes maintaining kitchen hygiene and mentoring junior kitchen staff while continuously learning new recipes and techniques Key Responsibilities Prepare and serve daily buffet meals Breakfast Lunch Dinner and special menu items for guests Specialize in Chinese cuisine - including both starters like Manchurian Spring Rolls Chilli Paneer Chicken and main courses like Fried Rice Noodles Schezwan etc Cook Indian dishes South Indian North Indian and basic tandoor items Maintain kitchen hygiene food safety and cleanliness standards at all times Manage kitchen inventory stock rotation and ingredient usage efficiently Work closely with management on menu planning and food cost control Train guide and motivate junior kitchen staff to improve culinary quality and consistency Show enthusiasm to learn and experiment with new cuisines and signature resort dishes Qualifications Experience Minimum 3 years of experience in hotels resorts or restaurants Proficiency in Chinese Indian cuisines is mandatory Ability to manage buffet preparation for up to 25-40 guests Good communication and leadership skills to train and guide junior staff Passionate about learning and introducing new dishes to enhance guest satisfaction Compensation Benefits Competitive salary based on experience Free accommodation and meals at the resort Peaceful working environment surrounded by nature Opportunity for growth and long-term employment Job Type Full-time Pay 15 000 00 - 25 000 00 per month Benefits Food provided Work Location In person



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