▷ [Only 24h Left] Operator- Process (blancher, Sapp, Dryer)

Position Title Operator- Process Blancher SAPP dryer Position Type Regular - Full-Time Position Location Mehsana Grade Grade 01 Requisition ID 38806 Global s Job Details Function Department Production Global Job Grade Job Title Process Operator Region APEMA Global Grading System Job Code Global Job Grade Evaluation Date March 14 2012 Global Pay Band 3 Global Benchmark Job Yes This is a generic job title to be used for Job Administration Job titles used by individuals may vary by country but the position should be aligned to the generic job title for Job Administration purposes e g Global APMEA NA CE etc Instructions for Position Summary Brief description of the primary purpose of the position with emphasis on the outcomes or results expected rather than what is specifically done This should briefly describe why the job exists Consider how you would describe the job to someone you ve just met Position Summary To ensure that all equipment in the process section Blancher SAPP Dextrose System Dryer Fryer and Freezing is operating to it s full potential in order to supply the production line with the required quantity and quality of specified processed cut potatoes Recording monitoring of both quality processed efficiencies while ensuring area and staff are hygienically clean Instructions for Responsibilities and Accountabilities List the major responsibilities and accountabilities of the position in order of importance with most important being first etc Each item should describe what the person in this position have to accomplish at McCain i e what the job produces as well as the key activities that lead to the outcomes Responsibilities and Accountabilities OPERATING OF PROCESS SECTION o Blancher area ensure that equipment is set to the standard required for the specific product process Monitor water levels quality and usage o Ensure temperature retention times alarms are all set within the RS view system Monitor record yield loss colour texture and any breakage o SAAP Dextrose System ensure that equipment is set to the standard required for the specific product process Monitor Dextrose SAPP percentage water quality and ingredient usage o Ensure temperature and alarms are all set within the RS view system Monitor record colour and any breakage o Dryer Area ensure that equipment is set to the standard required for the specific product process o Ensure temperature retention times alarms are all set within the RS view system Monitor record yield loss and any breakage o Fryer Area ensure that equipment is set to the standard required for the specific product process o Ensure temperature retention times alarms are all set within the RS view system Monitor record yield loss oil usage quality and any product breakage o Freezing Area ensure that equipment is set to the standard required for the specific product process Global s o Ensure temperature retention times alarms are all set within the RS view system Monitor record temperature and any product breakage o Ensure all process waste is dumped weighed and recorded on the operational sheet o Maintain all hourly data in online tools like TSU live SPC NEATNESS OF WORK PLACE o Ensure that the walls walkways and floors are clean at all times during production o Ensure that the equipment in this section is clean at all times o When there is no processing activity in the process section to continue with cleaning ensuring a neat and effective production shift o All staff working in this area has clean uniforms and are presented tidy o All waste is disposed of in the correct containers and is removed emptied into the appropriate waste areas MAINTENANCE GENERAL DUTIES o Assists with engineers during break downs o Communicates to Supervisor in cases of change over in process and ensures product appearance is satisfactory with Quality Control at finished product o During break times the process operator will be required to cover other operators o Carryout daily checks on the condition of the process area section o Report any defects in equipment performance to the Supervisor o Carryout simple adjustments to keep equipment running at optimal efficiency o Replace consumable parts as required and any other duties deemed reasonable SAFETY o Ensure all equipment motor covers are fitted securely o No loose wires or electrical panels are open to the environment Only engineers have access to electrical panels o All floors are kept dry to minimize slips o All staff in the cutting area is wearing Personnel Protective Equipment PPE Instructions for Requirements Record the ideal qualifications for someone to take on this job note current incumbents may have different backgrounds If you were looking to hire someone for this job what background and qualifications would be required and or desired This should briefly describe what a person needs to be successful in this position Requirements Academic Must have ITI OR should posses min 2years experience of Food Industry Nice to have Professional Technical Accreditations Must have Nice to have Global s Related Work Experience Internal to the organization or external Minimum 2-3 experience Process and packing area Instructions for Working Relationships and Key Contacts Record the typical contacts both internal and external that someone in this position would have during a normal working day week Please do not record names - identify contacts by broad category e g clients if external to the organization or by title Manager Finance for contacts within the organization Describe the purpose of the communication in a few words i e provide information confirm transaction Working Relationships and Key Contacts Contact Purpose Internal 1 Production Manager Production Executive Area leader Production Shift leader Production For Day to Day Reporting 2 Maintenance Area leader Fitter For maintenance related issue 3 QA Executive QA Area leader QA Chemist For quality GMP related matter External 1 2 3 Authorities Budget Managing People of direct reports Other Competencies Critical TECHNICAL Function-Specific Competencies o Have knowledge of OEE o Proper documentation and Knowledge of GMP regulations o Speck read and write English o Should able to understand process Should posses knowledge of Efficiency and Yield recovery Critical CORE General Behavioral and Business Competencies o He should be good communicator coordinator o He should have sound analytical skill o Team player Global s Instructions for Additional Information Record the description of other information relevant to the position such as travel requirements details about the team This should briefly describe what else we need to know about this position in order to recruit the right person Additional Information Organization Relationships Immediate Manager Supervisor title Area Leader Peer Job title Job Title Peer Job title Control Room Operator Process operator Forklift operators McCain Foods is an equal opportunity employer As a global family-owned company we strive to be the employer of choice in the diverse communities around the world in which we live and work We recognize that inclusion drives our creativity resilience and success and makes our business stronger All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age veteran status disability or any other protected characteristic under applicable law McCain is an accessible employer If you require an accommodation throughout the recruitment process including alternate formats of materials or accessible meeting rooms please let us know and we will work with you to find appropriate solutions Your privacy is important to us By submitting personal data or information to us you agree this will be handled in accordance with McCain s Global Privacy Policy and Global Employee Privacy Policy as applicable You can understand how your personal information is being handled here Job Family Manufacturing Division India Department Production Line 4 Team 4 Location s IN - India Gujarat Mehsana Company McCain Foods India P Ltd