Head Bartender

Job Title Head Bartender Organisation Gunpowder Restaurants Summary The Head Bartender leads all bar operations across Gunpowder Restaurants The role demands an experienced driven and creative professional with a deep passion for mixology a strong sense of leadership and an eye for quality You ll oversee beverage programmes develop a motivated bar team innovate with seasonal menus and maintain operational excellence across cost control inventory and guest experience You ll be expected to bring enthusiasm initiative and discipline building a bar culture that reflects Gunpowder s ethos thoughtful flavour-driven and authentic Key Responsibilities Bar Operations Beverage Programme Curate and develop an inventive balanced and evolving cocktail menu aligned with Gunpowder s cuisine and identity Stay current with global bar trends techniques and equipment integrating innovative methods while maintaining the integrity of the brand Source and maintain high-quality spirits mixers and garnishes with a focus on authenticity and craftsmanship Work closely with the culinary team to design cocktails that complement food pairings and regional flavours Implement consistent standards across beverage preparation service and presentation Team Leadership Training Lead motivate and mentor the bar team to deliver excellence with consistency and energy Build a culture of accountability professionalism and creativity Conduct regular training sessions on mixology beverage knowledge guest engagement and responsible service Ensure smooth coordination between bar service and kitchen teams Revenue Guest Experience Develop and execute upselling strategies and premium beverage promotions to maximise revenue without compromising quality Monitor sales and adjust offerings and promotions based on performance and guest feedback Ensure every guest receives attentive engaging and personalised service Create memorable bar experiences that encourage repeat visits and positive word-of-mouth Inventory Cost Management Oversee end-to-end beverage inventory management using modern inventory systems Track usage wastage and variance conduct regular stock audits Negotiate pricing and manage supplier relationships to ensure cost-effective sourcing Maintain strict controls to prevent over-pouring and ensure profitability Financials Reporting Support management in setting and achieving bar performance targets Analyse sales costs and consumption data to identify opportunities for efficiency and improvement Present concise performance reports with actionable insights Compliance Safety Ensure full compliance with all health safety and excise regulations Enforce responsible alcohol service standards at all times Qualifications Attributes Minimum 4-5 years of progressive bar management experience in a premium restaurant or cocktail bar Strong knowledge of mixology spirits wines and emerging trends Proven team leadership and people management skills Experience using digital inventory and POS systems Creative organised and energetic approach to problem-solving and service Excellent communication and interpersonal skills Certification in responsible beverage service preferred Reports to Proprietor Restaurant Manager Leads Senior Bartender Bartender Assistant Bartender Bar Waiter Works closely with Executive Chef HR Accounts and Operations Teams Job Types Full-time Permanent Pay 24 000 00 - 30 000 00 per month Benefits Food provided Paid time off Provident Fund Ability to commute relocate Assagao Goa Reliably commute or planning to relocate before starting work Required Education Diploma Preferred Experience Bartending 3 years Preferred Language English Required Work Location In person