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Banquet Supervisor
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Free VISA Free Accommodation Free Transportation Core responsibilities Event management Oversee all phases of banquet functions including setup execution and cleanup ensuring they align with client and company standards Staff supervision Train schedule and supervise banquet staff e g servers bartenders providing direction and feedback to ensure high performance Guest services Greet guests respond to inquiries and issues and ensure client needs and satisfaction levels are met throughout the event Logistics and coordination Coordinate with other departments such as culinary and housekeeping to ensure seamless execution of events Operational oversight Manage the setup of tables chairs and equipment and maintain cleanliness and sanitation standards for banquet areas Quality control Ensure food and beverage service quality meets established standards and monitor the overall flow of the event Administrative tasks Assist with inventory management prepare reports and help with payroll and other administrative duties Key skills and qualifications Leadership and supervision Ability to lead and motivate a team Communication Strong verbal and written communication skills to interact with guests staff and management Organizational skills Excellent ability to plan organize and multitask in a fast-paced environment Problem-solving Ability to think on your feet and resolve issues quickly and effectively Flexibility Willingness to work evenings weekends and holidays as banquet events often occur outside of standard business hours Job Types Full-time Permanent Pay 40 000 00 - 45 000 00 per month Benefits Food provided Work Location In person