Resturant Supervisor

**Responsibilities**
- Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
- Overseeing the staff for the smooth running of the restaurant.
- Training new employees (Biller/Captain/Waiter/Waitress) as per their abilities and skills.
- Customer Order to be taken as and when required.
- Control the Captain and front end cleaning staff/waitress as required by the job.
- Inspecting the food and beverage stock level and restock them in a timely manner.
- Conducting inspections of the restaurant - Front end areas and ensuring proper hygiene is maintained.
- Checking with the guest and making sure that they are getting served with the best quality food.
- Resolving customer complaints in a professional manner.
- Ensuring customer satisfaction with all the services provided to them.
- Preparing daily reports and presenting them to the higher management.
- Day end closed out to be monitor.
- To be co-ordinate with Operation manager as & when required.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Kannur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 7907545415