Apprentice Chef
3 months ago
Job Title: Apprentice Chef
Main Purpose of Job: To assist with the day to day catering operations.
Work Experience Required : 1 year minimum
Key Responsibilities:
- Assist with the production of high quality, freshly prepared food as directed by the Head Chef.
- Helping to ensure that food offer and resultant service facilitates a high quality of customer service.
- Helping to control gross profit by ensuring good portion control and minimizing wastage.
- Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.
Main Duties:
- Completing your allocated shifts as per the duty routine.
- Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.
- To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.
- To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.
- Assisting in regular and routine cleaning in line with detailed cleaning schedules.
- Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef and Sous Chef.
- To undertake such other duties and reasonable requests as required by the business or commensurate with the role.
**Salary**: ₹6,000.00 - ₹15,000.00 per month
**Benefits**:
- Flexible schedule
- Paid sick time
Schedule:
- Day shift
- Fixed shift
Ability to commute/relocate:
- Ludhiana, Punjab: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)