Dietician

**Dietician Job Description**

We are looking for a dietician to monitor the diet to meet the nutritional requirements of the patients and the customers according to their medical conditions and physical requirements. The dietician will also cater to the diet of patients of different age groups and different cultural backgrounds. We offer a wide choice of meals as per the health benefits and nutritional value.

**Role and Responsibilities**:
1. Conduct nutritional consultation and advice for healthy nutritional practice.

2. Educate and advise the patient about the diet-related disorders and improve the

health by supporting them to make an appropriate lifestyle and health.

3. Analysis of nutritional assessment of patients and people with an assortment of

medical conditions.

4. Advise the Food and Beverages department about the patient’s dilatory requirement and the nutritional value of the foods and drinks.

5. Promoting health and wellness begins by informing the public about the importance of diet and nutrition.

6. Monitor Foodservice operations to conformance nutrition, safety sanitation, and quality standards.

7. Must be willing to update with the nutritional information and new research.

8. **Skills**:
1. Having an interest in the nutritional value of the food.

2. Ability to explain the complex in a clear and understanding way

3. Must be able to convince and console the people with empathy and problem solving

4. Time management skills and ability to work under pressure.

5. Positive attitude and ability to motivate others.

6. Having strong, convincing power.

7. Presentable

8. Excellent interpersonal skills.

**Educational Qualification**:
1. Bachelor’s degree in food and nutrition/food technology.

2. Master’s degree in food and nutrition will be added advantage

3. Having 1-3 years of experience in the same field

4. Excellent communication skills.

**Salary**: ₹15,000.00 - ₹30,000.00 per month

Schedule:

- Morning shift