Sous Chef

1 month ago


Panaji, India Copperleaf Restaurant Full time

**Job title**: Sous Chef

We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment.

**Duties and responsibilities**:
1. Lead and manage kitchen activities and staff in coordination with the Chef.

2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training.

3. Directs food preparation and collaborates with Chef.

4. Develop new menu options based on seasonal changes.

5. Helps in the planning and designing of food and drink menu.

6. Oversee and supervise kitchen staff.

7. Assists the Chef with menu planning, inventory, and management of supplies.

8. Leads kitchen team in the Chef's absence.

9. Oversees and organizes kitchen stock and ingredients

10. Ensures that food is of top quality, and that kitchen is in good condition.

11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance.

12. Produces high quality plates, focusing on both, the presentation and taste.

13. Keep the cooking stations clean and comply with food safety standards.

14. Recruit and train new employees to restaurant and kitchen standards

15. Schedule the staff shifts logically and plan on replacements in absence of the staff.

16. Monitor and maintain the kitchen equipment.

17. Control and Solve problems that arise in the kitchen.

18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating.

19. Keeps cooking stations stocked, especially before and during prime operation hours.

20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing.

21. Adhere to and implement sanitation regulations and safety regulations.

**Requirements**:
1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred.

2) Experience in kitchen management.

3) Experience in doing hands-on as well as delegating tasks to others.

4) Excellent problem solving, communication and leadership skills.

5) Knowledge of industry standards and experience in implementing best practices.

6) Willing to learn new skills and embrace continuous learning from seniors and juniors.

7) Able to cope in a high pressure, fast-moving environment.

8) Teamwork-oriented with outstanding leadership abilities.

9) Excellent communication and interpersonal skills.

10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable.

11) Strong knowledge of cooking methods, kitchen equipment, and best practices.

**Job Timings**:
Should be available to work in break shifts between 10:30 AM to 3:30 PM and 6:30 PM to 11:30 PM till Kitchen closes (Monday through Sunday with one weekly off).

Pay: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift


  • Pastry Sous Chef

    2 months ago


    Panaji, India Hilton Full time

    Pastry Sous Chef A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with...

  • Pastry Sous Chef

    4 days ago


    Panaji, India Hilton Full time

    A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef...

  • Sous Chef

    1 month ago


    Panaji, India Hilton Full time

    Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

  • Sous Chef

    2 months ago


    Panaji, India Hilton Full time

    A Sous Chef+ coastal cuisine, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - coastal cuisine, will work closely with the Executive Chef to manage...


  • Panaji, India Hilton Full time

    A Chef de Partie - South Indian is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie - South Indian, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Dcdp - Indian Section

    1 month ago


    Panaji, India ITC Fortune - Miramar Full time

    Preparing, cooking, and presenting high-quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, and recipes, and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis...

  • Chinese Cook

    1 week ago


    Panaji, India Zense Resort Full time

    Chinese, Thai, Pan Asian Commi 1 required for a soon to open cafe in Porvorim Goa. **Department**: F&B Production **Qualification**: B.H.M/Diploma or any degree/without degree **Experience**: 4-6 years (Only Male) **Report To**: HOD **Duties & Responsibilities**: As a Commis I, you are responsible for the daily food preparation and duties assigned to meet...

  • Cdp - South Indian

    1 hour ago


    Panaji, India Hotel Fidalgo, Goa Full time

    Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...