Shawarma Boy

**Responsibilities**:

- **Culinary Expertise**: Showcase your mastery of Indian; specialized in shawarma roll, barbeque, grill, cooking techniques, flavors, and presentation to create memorable experiences.
- **Kitchen Leadership**: Lead the kitchen team in executing dishes with precision, maintaining high standards of quality and consistency.
- **Hygiene and Safety**: Enforce strict hygiene and safety standards in the kitchen, ensuring compliance with health regulations.
- **Team Management**: Train and mentor kitchen staff, fostering a collaborative and productive work environment.
- **Customer Satisfaction**: Work closely with front-of-house staff to meet and exceed customer expectations.

**Skills**:

- Proven experience as you are specializing in barbeque expert.
- In-depth knowledge of spices, and regional variations.
- Strong leadership skills with the ability to thrive in a fast-paced environment.

Pay: ₹10,024.15 - ₹14,375.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person