Commis Chef Bakery&confectionery

The role of a Commi Bakery Chef is crucial in a bakery kitchen, as it involves assisting senior chefs and bakers in various tasks related to baking and pastry production. This entry-level position is ideal for individuals passionate about baking, eager to learn, and looking to build a career in the culinary arts.

**Requirements**:

- **Culinary Education**: High school diploma or equivalent required. Culinary school diploma or certificate in baking and pastry arts preferred.
- **Relevant Experience**: Previous experience in a bakery or kitchen environment is advantageous but not essential. Willingness to learn and passion for baking are key.
- **Basic Baking Skills**: Familiarity with fundamental baking techniques, such as measuring ingredients, mixing doughs, and operating baking equipment.
- **Attention to Detail**: Ability to follow recipes and instructions accurately, ensuring precise measurements and consistent quality in finished products.
- **Physical Stamina**: Capable of standing for extended periods, lifting heavy objects, and performing repetitive tasks in a fast-paced kitchen environment.
- **Team Player**: Strong interpersonal skills and the ability to work collaboratively with a diverse team of chefs, bakers, and kitchen staff.
- **Adaptability**: Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, as required by the demands of the bakery operation.
- **Food Safety Knowledge**: Understanding of basic food safety principles and procedures, including proper storage, handling, and sanitation practices.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,200.00 - ₹22,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person