Fondant Chef

**FONDANT CHEF**

**Responsibilities for FONDANT CHEF**:
**-Make all Fondant art work and figurines with clean and premium finishing**

**-Create and prepare all cake and pastry items as required by the business**

**-Prepare, clean and organize ingredients for use in the kitchen**

**-Ensure the kitchen is clean and sanitized at all times**

**-Oversee a team of junior pastry cooks and other staff members as necessary**

**-Maintain up to date knowledge about pastry arts and ingredients**

**Qualifications for FONDANT CHEF : -**

**Minimum 2 years of experience working as a fondant / pastry chef in a fast-paced kitchen environment**

**-Able to follow recipes and instructions accurately**

**-Good knowledge of fondant arts and ingredients**

**-Confident culinary techniques and skills**

**-Good sense of planning and preparation for the day ahead**

**Working Hours : 10am to 8pm, 6 days a week ,Extra Pay for working on holidays.**

**Experience : Minimum 2 years**

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Fixed shift

Ability to commute/relocate:

- Aishbagh, Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 2 years (required)

Work Location: In person

**Speak with the employer**
+91 8318647168