Steward

Welcoming guest, making recommendations and taking drink orders.
- Planning drink menus and informing guests about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses and serving beverages to guests.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail/Mocktail recipes.

**Salary**: From ₹15,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off

Schedule:

- Day shift
- Morning shift
- Night shift

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- F&B Service: 2 years (preferred)

**Speak with the employer**
+91 9746060761
- Health insurance