Bartender

Responsibilities:

- Serves as a role model to demonstrate appropriate behaviors.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Maintains service and sanitation standards in bar/lounge and room service areas.
- Confidently knowing the beverage menu contents and able to explain them in detail to guests.
- Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
- Make sure that all areas are cleaned and maintained in accordance with operating procedures.

**Qualifications**:

- At least 1-2 years of experience as a Bartender
- Flexibility in working hours and a willingness to cover shifts as needed.
- Ability to multi-task, organize, and prioritize work.
- Senior High School education
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Rotational shift

Ability to commute/relocate:

- Mysore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)