Catering Supervisor

Should have any basic degree or degree in Hotel Managing Services Minimum 3 years of experience in catering or hotel management Kannada, Hindi or English should be known compulsorily **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Monday to...

Should have any basic degree or degree in Hotel Managing Services Minimum 3 years of experience in catering or hotel management Kannada, Hindi or English should be known compulsorily **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Monday to...

looking for a Catering Supervisor in MSR hospital, Bangalore. Roles and Responsibilities 1. organize and direct the operation of cafeterias 2. select, train, and supervise personnel. 3. Ensure a high level of customer service is delivered to guests. 4. Supervise and Evaluate food assistant workers and develop work schedules. 5. Educate themselves on...

Primarily responsible for loading and offloading of equipment to and from the aircraft and also be well versed with the ramp safety procedures.   Responsible for systematic galley loading of equipment and also handover to the airline crew in a professional manner. To ensure that...

**Job Title:** Banquet Supervisor**Location:** Bangalore Urban, Karnataka, India**Company:** Quess Corp**About Us:** Quess Corp Limited (Quess) is Indias leading business services provider, leveraging our extensive domain knowledge and future-ready digital platforms to drive client productivity through outsourced solutions.We provide a host of...

**Job description** **Qualification: Male - Diploma in Electrical Engineering **with 1-2 years experience in Electrical Maintenance Dept in Manufacturing /Rice/Wheat Milling/ other Processing industries - Food, Sugar, Cement, Paper etc preferred. **Key Skills **:Good Supervising Skills,Good Technical Skills, Trouble Shooting, Committed, Flexible, Self...

**Qualification**: Male PUC/Any Graduate., Computer Literate with 1-2 years exp in Stores/Warehouse /Godown Management/Loading & Unloading/Despatch Dept Key Skills : Good Supervising/Man Management Skills, Good Communication & Co-ordination Skills, Good Planning Skills, Good Inventory Management. - Supervising Loading & Unloading of finished products -...

Dear, Hiring for **Flight Attendant For Leading Hospitality Industry in India** **Job Description For Flight Attendant**: Basic Responsibilities**: Primary responsible for Loading of Equipment to and from the Aircraft and also be well versed with the ramp safety procedures.** Organizational Relationship **:Reporting to Catering Co -...

**Company Description** Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

**Key Role Responsibilities**: Creates visual concepts and designs to communicate ideas that inspire, inform, or captivate customers for both the hotel and the restaurant outlets. Works directly with leaders in both departments of Sales, Catering & Events and Food & Beverage to provide consistency and professional customer facing designs. Must be...

Client: **Company into providing hospitality and catering service to hospitals and large institutions have engaged our Firm to conduct and manage the field verification team at each location and provide reports. Our team would conduct daily verification at the location to ensure control and compliance and will monitor a team of field verifiers at each...

**Products - Paper Cups and Paper Bowls (Plain/Printed)** 1) Identify, add, and handle customers in Horeca segment (Hotel, Restaurant, Café) 2) Identify potential corporate customers in all possible segments like IT companies, manufacturing companies, corporate offices, facility management companies, caterers, distributors etc 3) Enlist company and its...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that...

**About this Role**: Wells Fargo is seeking an Analytics Associate. **In this role, you will**: - Use data research capabilities to translate business problems and data needs into low complexity analyses and recommendations. - Develop standard and customized reports or ad hoc analyses to be leveraged for recommendations. - Provide updates to project logs,...

Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food...

Client: **Company into providing hospitality and catering service to hospitals and large institutions have engaged our Firm to conduct manage the field verification team at each location and provide reports. Our team would conduct daily verification at the location to ensure control and compliance and will monitor a team of field verifiers at each location...

Greetings from Manipal Hospitals!! **Manipal Hospitals** is one of India's foremost multi-specialty healthcare providers catering to both Indian and international patients. We are a part of the Manipal Education and Medical Group (MEMG), a leader in the areas of education and healthcare. With more than 7500 operational beds, our commitment to the overall...

Greetings from Manipal Hospitals!! **Manipal Hospitals** is one of India's foremost multi-specialty healthcare providers catering to both Indian and international patients. We are a part of the Manipal Education and Medical Group (MEMG), a leader in the areas of education and healthcare. With more than 7500 operational beds, our commitment to the overall...

Job DescriptionResponsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...

**Key Role Responsibilities**: Creates visual concepts and designs to communicate ideas that inspire, inform, or captivate customers for both the hotel and the restaurant outlets. Works directly with leaders in both departments of Sales, Catering & Events and Food & Beverage to provide consistency and professional customer facing designs. Must be...