Pizza Maker

A Pizza Maker is responsible for preparing and cooking pizzas according to established recipes and customer preferences. They work in restaurants, pizzerias, and other food establishments, ensuring that high-quality pizzas are consistently delivered to customers. This role requires a combination of culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

**Responsibilities**:

- Dough Preparation:Prepare pizza dough by measuring ingredients, mixing, kneading, and allowing it to rise.

Monitor the quality of the dough to ensure proper texture and consistency.
- Topping Selection and Preparation:Gather and prepare various pizza toppings, such as vegetables, meats, cheeses, and sauces.

Slice, dice, and portion toppings as needed for efficient use during pizza assembly.
- Pizza Assembly:Roll out and stretch pizza dough to the desired size and shape.

Spread sauce and toppings evenly over the dough according to customer preferences and established recipes.
- Cooking and Baking:Operate pizza ovens and other cooking equipment to bake pizzas to perfection.

Monitor cooking times and adjust oven temperatures as necessary to achieve consistent results.
- Quality Control:Ensure that each pizza meets quality standards in terms of appearance, taste, and portion size.

Check for proper doneness, toppings distribution, and overall presentation.
- Cleanliness and Sanitation:Maintain a clean and organized workstation, including cleaning utensils, equipment, and surfaces regularly.

Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure food safety.
- Inventory Management:Monitor ingredient levels and notify supervisors when supplies are running low.

Assist in managing inventory by accurately recording ingredient usage and restocking as needed.
- Customer Service:Interact with customers in a friendly and professional manner while taking orders or addressing inquiries.

Ensure that customer requests for customization are met accurately.
- Time Management:Work efficiently during peak hours to meet customer demand and minimize wait times.

Coordinate with kitchen staff to ensure timely delivery of orders.

**Salary**: ₹22,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 6370321069