Steward

A steward, particularly in the context of hospitality, catering, or aviation, has a range of key responsibilities that focus on customer service, safety, and maintaining a clean and organized environment. Some of the primary responsibilities include: - **Customer Service**: Stewards are expected to provide excellent service to guests or passengers. This...

NEED STEWARD FOR URJENT BASIS, MALE OR FEMALE **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Night shift - Rotational shift Supplemental Pay: - Commission pay - Overtime pay - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year...

Maintaining clean and sanitised menus for guest use - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins - Clearing tables as guests finish their meals - Stewards are generally also responsible for greeting guests as they enter the area The steward is responsible for cleaning and resetting a...

**Job description** - Taking orders and serving food and beverages - Present menu and answer queries - Ensure customers satisfaction - Handle bills **More about this Steward Captain job** Please go through the FAQs to get all answers related to the given Steward Captain job - How much salary can I expect for this job role? - Ans: You can expect a salary of...

**Urgent Hiring for Captains/Stewards/Sr. Steward** A **steward **assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. **Roles and...

Do you like to get your hands dirty and thrive on delivering a Wow Factor? Can you be our Hygiene Hero and the sparkle in our Kitchen? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy their stay! Our Stewarding Team is the backbone of the Kitchen and strives to deliver a hospitality...

2) Must have excellent knowledge of customer handling and food services also. 3) Must have past experience in restaurant or hotel as a GSA or Steward. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift - Rotational...

We are currently seeking a dedicated and detail-oriented Steward to join our team. As a Steward, you will play a crucial role in maintaining cleanliness and organization in our establishment's kitchen and dining areas. Your primary responsibility will be to ensure the cleanliness of dishes, utensils, and cooking equipment, and take orders from customers as...

Need steward waiter Chef all sections Manager cashier for the Cirqle cafe Delhi urgently **Job Types**: Full-time, Permanent **Salary**: From ₹10,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Delhi, Delhi...

b We are currently seeking fresher candidates who have completed their HM and are available to join immediately If you are unable to start promptly kindly disregard this job postingRequirements for Selected Candidate - Provide 2 passport size photos- Submit Aadhar card- Share experience letter along with supporting documentsShifts Male Stewards - Break...

looking for a experienced steward in reputed coffee brand chain.who have a good knowledge about food serving, guest handling, and good communication also immediate joining share the resume on whatsapp. no.8700520280 Pay: ₹10,191.74 - ₹23,626.05 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Night shift - Rotational...

**Description** **Responsibilities** - Clean and sanitize all areas of the establishment, including dining rooms, restrooms, and kitchen areas - Wash, sanitize, and organize dishes, glassware, and utensils - Implement proper waste disposal procedures according to company guidelines - Maintain cleanliness and stock levels of cleaning supplies - Assist in...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Profile: Steward (Bar and Resto) **Salary**: Up to 15k plus service charge Location: Dwarka sec 13 Shift: 12pm to 11 pm **Job Type**: Full Time **Responsibilities**: - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments,...

Cleaning & setting tables and placing seasonal table accompaniments - Welcoming guests, seating them, serving them water, and Delivering menus. - Keeping menus and other guest service belongings clean. - Up selling of food & beverage items. - Maximum utilisation of table’s peak hours. - Making drinks at the bar. - Taking inventory of crockery &...

Dear Jobseekers, We are hiring **“Steward /Hostess”**. Please go through the job description given below. **Location-**: Karkardooma (Delhi) **Salary-**: UPTO 20k CTC Per Month **Job Description-**: - Setting tables and placing seasonal table accompaniments - Welcoming guests, seating them, serving them water, Delivering menus. - Keeping menus and...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

· In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known · During the shift, oversees the preparation of kitchen equipment for use · Supervises the receiving and storage of kitchen goods · Supervises the cleaning and storage of kitchen equipment · Supervises the cleaning of the premises ·...

A steward in a casual dining restaurant is primarily responsible for maintaining cleanliness and sanitation by wiping & drying dishes and crockery, clearing tables, resetting tables & Crockery, and ensuring the dining area is tidy and ready for new customers, all while adhering to restaurant hygiene standards; essentially acting as a key part of the "back of...

· In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known· During the shift, oversees the preparation of kitchen equipment for use· Supervises the receiving and storage of kitchen goods· Supervises the cleaning and storage of kitchen equipment· Supervises the cleaning of the premises· Supervises...