Commis Chef

Dough preparation.
- To be check the dough temperature and take out the ball from the chiller and kept for thawing.
- To be start the sheeting ball and arranging the mould properly in the trolley and move to proofing chamber.
- To be check the proofing chamber temp and humidity.after completion move to hot kitchen.
- Base parbake for 260 c for 2.15 mints.
- Hand over to topping arrangement team.
- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the instructions of Superiors.
- Keep work area at all times in hygienic conditions according to the rules
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Hand over to topping arrangement team.
- To be check the L sealer packing machine belt.
- To be check the taping machine.
- Every 2 hours once metel detector coin checking.
- To be check the batch code,mfd,use by and fssai license no.
- Metal detector record and packing record to be maintained.

**Job Types**: Full-time, Permanent

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 3 years (preferred)

Work Location: In person