Steward

**Vacancy - 5 Star Restaurant Stewed/Captain/Executive-Raipur City** **Captain only experience 2 to 5 yrs** Steward -Fresher can also Apply.. Job Location -Raipur City Restaurant Steward -5 Boys/Girls Age 18-25 Fresher interested Trainee also applied. For Trainee steward. Food+accomodation with PF ESIC Facility. HRD-99772-41300 Meeting Time 11-5...

**Vacancy - 5 Star Restaurant Stewed/Captain/Executive-Raipur City** **Captain only experience 2 to 5 yrs** Steward -Fresher can also Apply.. Job Location -Raipur City Restaurant Steward -5 Boys/Girls Age 18-25 Fresher interested Trainee also applied. For Trainee steward. Food+accomodation with PF ESIC Facility. HRD- 99772-41300 Meeting Time 11-5...

Vacancy-Steward/Captain Immediate Joiner From Chhattisgarh Hotel & Restaurant. Salary+food+Accomodation. minimum 2 to 3 yrs Experiance Age-20 to 25 only Join ASAP **Salary**: ₹8,249.25 - ₹12,838.63 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift **Education**: - Secondary(10th Pass)...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Vacancy 5 Star Restaurant Stewed/Captain/Executive-Raipur City**Captain only experience 2 to 5 yrsSteward -Fresher can also Apply.Job Location -Raipur CityRestaurant Steward -5Boys/Girls Age 18-25Fresher interested Trainee also applied. For Trainee steward.Food+accomodation with PF ESIC Facility.HRD- Meeting Time 11-5 pmBeside-Magneto mall for -Restaurant...

_Job description:_ - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Responsibilities** - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitized menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments,...

Cleaning & setting tables & placing seasonal decorations, candles & table cloths Welcoming customers, seating them, serving them water or refilling their glasses & delivering beverages from the bartender Keeping menus clean & presenting them to customers Clearing tables and preparing them for the next customers Assisting in cleaning and opening or closing...

we need experience holder, minimum education 12th pass Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (preferred) Work Location: In person

**Urgent Requirement-**: - **Gender - Male**: - **Qualification - 8th - 10th pass**: - **Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.**: - **Welcoming customers, seating them, serving them water**, **or refilling their glasses.**: - **Delivering beverages, food etc.**: - **Keeping menus clean and presenting...

Taking orders and serving food and beverages. - Present menu and answer queries. - Ensure customers satisfaction. **Job Types**: Full-time, Fresher, Internship **Salary**: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift - Rotational shift Ability to commute/relocate: - Raipur, Chhattisgarh: Reliably...

Summary Main Duties Administration - Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assist Head chef to prepare and update of the Pastry Departmental Operations Manual. - Conducts regular communications meetings and ensures that departmental...

Summary Main Duties Administration - Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assists in the preparation and updates of individual Departmental Operations Manuals. - Conducts regular communications meetings and ensures that...

Summary Main Duties Administration - Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assist Head chef to prepare and update of the Pastry Departmental Operations Manual. - Conducts regular communications meetings and ensures that departmental...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...