Commis I

We are looking to hire a hard-working and efficient commis chef to prepare meal and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

**Duties And Responsibilities**:

- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Ensure to perform miscellaneous job-related duties as assigned.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef / Chef de Partie.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
- Handle additional responsibilities as and when delegated by the Management.

**Requirements**:

- associate's degree, diploma, or certification in culinary arts is advantageous.
- Proven commercial kitchen experience of 6+ years.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.

**Salary**: ₹16,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

**Speak with the employer**
+91 8999377758