Commis Chef

Accepting store deliveries is also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Control food stock and food costs in his section/kitchen.
- Cook food and prepare top-quality menu items promptly.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform the Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef’s special menu.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.

**Prerequisites**:

- Great teamwork skills and attention to detail.
- Positive outlook and outgoing personality.
- Able to take responsibility.
- Be Customer Focus first.
- A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
- This role requires the ability to move and lift to 25 lbs.
- Standing, sitting, or walking for extended periods and ensuring a professional appearance in a clean uniform are also required.
- Flexibility to work in any dining outlet is also necessary to assist as the business requires.

**Education**:

- A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems.

**Experience**:

- Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5-star hotel.
- One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Fixed shift
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Dadra, Dadra and Nagar Haveli: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (required)

Application Deadline: 10/07/2024
Expected Start Date: 21/07/2024