Bar Supervisor
8 months ago
JD: - To manage the operation of the bar in order to provide a cost effective and quality focused beverage service Ensure and maintain high standards of service, hygiene, health and safety, discipline and compliance with legislative requirements
- Assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to our guests.
To be responsible for creating a memorable dining experience within our restaurant.
**Skills**:
- Passion for hospitality, food and drink
- Passion for delivering exceptional guest experience
- Ability to work under pressure
- Willingness to be part of a team but also to work on own accord
Creative imagination and a tenacious passion to succeed and develop
Job qualifications / Minimum Requirement:
- WSET L 2
- Basic food safety
- Good command of the English language
- Previous relevant experience in a similar position within a fast-paced environment.
**Salary**: ₹20,127.41 - ₹30,857.02 per month
Work Location: In person
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