Kitchen Supervisor

Managing the kitchen porters
- Making sure the kitchen is a safe and hygienic place to work
- Organising the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- Implement control on quality along with consistency of every eatable item served.
- Develop and adapt work schedule as per prevailing work pressure and occupancy.
- Involve in ordering and receiving ingredients required in kitchen.
- Implement departmental line-ups regularly as routine.
- Control, maintain and manage kitchen inventory and food supplies.
- Ensure all ingredients for preparing food are in right supply on time.
- Support and facilitate control on food cost.
- Convey clearly any maintenance of kitchen equipments and other security problems.
- Prepare on time and tasty 3 meals everyday having items from approved menu.
- Utilize service of direct preparation or supervision of some other cook helpers as required.
- Develop and maintain professional relations with vendor.
- Gather data, compile, review and submit essential reports.
- Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.
- Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
- Develop and supervise preparation of specialized menus’ for customer events.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹10,762.55 - ₹25,683.39 per month

**Benefits**:

- Cell phone reimbursement

Schedule:

- Day shift

Supplemental pay types:

- Commission pay

Ability to commute/relocate:

- Palghat, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9972917153