Chinese Chef

WE ARE HIRING

Job designation:

- Chinese Chef: Hotel/Resort

Job location:

- Nashik, Maharashtra.

**Salary**:

- 15,000-20,000 per month + Food & Accommodation

**Experience**:

- Total experience:

- 3 year of experience as chef in Hotel/Resort/Restaurant.
- Minimum experience:

- 1-2 years of experience as a Chinese Chef or in a similar role within a reputable hotel, resort, or restaurant.

Education:

- Diploma or Degree in Hotel Management.

Eligibility:

- Only Males

Skillset:

- Good communication skills
- Proficiency with MS Office

**IMMEDIATE JOINERS REQUIRED**

**JOB TYPE:

- FULL TIME**

Profile introduction:

- Join our culinary team at a renowned hotel/resort known for its exquisite dining experiences and exceptional hospitality. We take pride in offering our guests a memorable stay, blending traditional elegance with contemporary comforts. As a Chinese Chef, you'll play a pivotal role in creating authentic and delectable Chinese cuisine, showcasing your expertise in a vibrant and dynamic culinary environment.

**Responsibilities**:

- Create and execute high-quality Chinese dishes, ensuring authenticity, flavor, and presentation excellence.
- Develop and innovate menu items while maintaining traditional flavors and techniques.
- Oversee kitchen operations, including food preparation, cooking, and plating, ensuring consistency and adherence to quality standards.
- Manage inventory, order supplies, and maintain equipment to meet operational needs.
- Train and mentor kitchen staff, fostering a collaborative and skilled team environment.
- Uphold strict sanitation and food safety standards, complying with regulations and protocols.

**Requirements**:

- Extensive knowledge of Chinese cuisine, including regional specialties, cooking techniques, and authentic flavors.
- Creativity and innovation in recipe development and menu planning.
- Strong leadership and communication skills to manage a kitchen team effectively.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Understanding of food cost control, inventory management, and kitchen operations.
- Formal culinary training or relevant certifications are a plus.
- Languages: English, Hindi, Marathi.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Speak with the employer**
+91 8600139039