Cook/chef

Hi, Greetings of the day. We are hiring for Cook/Chef **Cook / Chef (residence)**: - should know how to cook Continental & Indian food Chinese - should be okay with having to make non veg food. - age should be above 35 yrs. - should be having over 3 yrs of experience. **Job Types**: Full-time, Permanent **Salary**: ₹12,513.06 - ₹14,776.33 per...

Restaurant Name: Bro and Sis Kitchen Job profile: Chef/Cook Job responsibilities: well known north India cuisine, restaurant open and close, order accept and prepare, packing, handover to delivery agent and polite behaviour. Maintenance raw materials and arrange and also purchasing knowledge from local market. Reduce complaints and improve food quality....

Job location-Noida - We are ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - I am coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and equipment,...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Job Description: As a North Indian Cook, you will be responsible for preparing authentic North Indian dishes while maintaining the highest standards of food quality, taste, and presentation. Your role will involve working closely with the kitchen team to ensure smooth operations and timely delivery of dishes to our patrons. Key Responsibilities: - Prepare...

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality &...

Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Need a chef who is having minimum experience of 1 year in continental food. **Job Types**: Full-time, Permanent **Salary**: From ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year...

**3 Opening**: **Job description**: - Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department. - Maintain good hygiene and cleanliness of utensils and equipment in the assigned station. - Operate standard cooking equipment such as mixers, toasters, fryers, and ovens. - Maintain correct portion...

**Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

1Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Salary**: ₹20,000.00 -...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role Description This is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

Knowledge of dishes Basic cooking skills Able to assist chef in ingredients preparation Aligning orders and assisting chefs Must have basic computer knowledge **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift

5+ years work experience as Commis Chef in a renowned fine dine or cafe restaurant with good standards / Culinary skills / good hygiene Preparing, cooking and presenting Tandoori Dishes to the appropriate standards. Monitoring portion and waste control to maintain profit margins with great customer services Must have previous tandoori chef experience in a...

Qualification undergraduate /postgraduate degree in Hotel Management or Cooking Courses. Vertical Ramagya Group - Head Office Location C-Block, ATS Boquete, Sector 132, Noida