Commis-ii Si-tan

Perform tasks within a timely manner;
- Provide support to the Kitchen brigade;
- Contribute to Kitchen revenue through effective food cost control;
- Meet all health and hygiene requirements;
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Prepare and present high quality dishes within company guidelines;
- Be environmentally aware;
- Report maintenance, hygiene and hazard issues;
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety and food safety legislation;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Follow all company and safety and security policies and procedures;
- To ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets;
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Work Location: In person