Indian Chef
6 months ago
The duties and responsibilities of a juice maker typically include:
1. Menu Development: Creating a diverse and appealing menu of fresh juices, smoothies, and other beverage offerings.
2. Ingredient Selection: Sourcing and selecting high-quality fruits, vegetables, and other ingredients for juicing, ensuring freshness and flavor.
3. Juice Preparation: Operating juicing equipment to extract juices from fruits and vegetables, following recipes or customer preferences.
4. Recipe Creation: Developing new juice and smoothie recipes that are both delicious and nutritious, considering flavor combinations and health benefits.
5. Customer Service: Providing friendly and efficient customer service, taking orders, and addressing customer inquiries and requests.
6. Hygiene and Sanitation: Adhering to strict hygiene and sanitation practices to ensure the cleanliness and safety of the juice bar area and equipment.
7. Inventory Management: Monitoring inventory levels of ingredients and supplies, placing orders as needed to maintain stock levels.
8. Presentation: Ensuring that juices and smoothies are presented attractively, using garnishes and creative techniques to enhance visual appeal.
9. Health and Safety Compliance: Following health and safety regulations and guidelines, including proper food handling and storage procedures.
10. Upselling: Recommending additional menu items or upgrades to customers, effectively promoting the juice bar's offerings.
Pay: Up to ₹30,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 5 years (required)
Work Location: In person
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