Commi Chef

Description: 1.The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurants operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 2.Additionally, He/ She is responsible...

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

1. Kitchen Cleanliness and Safety 2. Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3. Ingredient Management 3. Quality Control 4. Menu Knowledge 5. Dough & Batter Preparation 6. Decoration & Presentation 7.Baking & Pastry Production **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food...

Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Prepare cold foods - Operate ovens, stoves, grills, microwaves, and...

You will work closely with a team of inspired professionals who encourage and invite your contributions. Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus. **Responsibilities**: - Prepare fresh ingredients for cooking according to recipes and - Taste food preparation to ensure...