Commis
2 weeks ago
Responsibilities:
- Assist in food preparation and cooking according to recipes and standards.
- Maintain kitchen cleanliness and adhere to food safety regulations.
- Collaborate with the culinary team to ensure smooth workflow.
- Contribute to quality control and guest satisfaction.
**Requirements**:
- Previous experience in a professional kitchen environment.
- Knowledge of kitchen equipment and food safety practices.
- Ability to work efficiently in a fast-paced setting.
- Teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
**Salary**: ₹14,000.00 - ₹26,142.19 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
